3 cups potatoes, sliced
1/2 T seasoned salt (we like Lawry's)
1/2 T BBQ seasoning (we like Gates Classic Seasoning)
1/8 t black pepper
bacon or onions or both
1/4 C butter
cheese (we use Colby Jack)
Mix sliced potatoes with seasonings (I usually use a large ziploc for this). Add bacon or onions.
Place on a piece of greased Al foil. Cube butter and place on top. Cover with cheese. I think we usually use about a cup, but you can use however much you want.
Cover it all with another piece of greased Al foil. Fold tightly.
Grill until potatoes are soft. Or you can bake them in the oven at 450 degrees (about 20 minutes). They really are better grilled.