I bought a bunch of bananas last week intending to use some at Eli's party, but somehow they got missed. We have eaten several already this week, yet I was still left with 3 overripe bananas. I remembered seeing something about using applesauce in banana bread, so I headed over to Pinterest where I found this Banana Bread by 8 Weeks to a Better You. It used applesauce and honey instead of oil and sugar. It also used whole wheat flour, so I decided to give it a shot. I think it turned out pretty good. The whole wheat flour changed the texture a little, and I feel like the honey actually made it sweeter.