Monday, December 17, 2012

Best (and Easiest) Cornbread Ever

This is seriously the easiest and yummiest cornbread ever.  Actually it is the only cornbread I will even eat, and it isn't just because it is what I grew up with! The texture is much more cake-like then traditional cornbread (you will understand why when you look at the recipe).

Super Easy Cornbread


1 Jiffy Yellow Cake Mix
1 Jiffy Corn Muffin Mix
2 Eggs
1/2 C  Cold Water
1/3 C Milk
2 T Oil

Preheat oven to 350 degrees.

Mix together all ingredients. I just mix them by hand. The batter comes out fairly thin like pancake batter.

Pour in greased pan. I use an 8x8 for thick cornbread, but you could use any size and adjust your cooking time.  Obviously thinner cornbread will cook a lot faster!

Bake for about 45 minutes or until a toothpick comes out clean.

Best when served warm (in my opinion) with butter. My husband likes it with honey, and he even convinced the girls it was dessert when served with honey!